Almost every Kitchen that I design, I use the empty cabinet space over the wall ovens for PAN STORAGE. Since the cabinet is typically 24" in depth, it makes it so convenient to store all your Baking Pans right there at your finger tips and very easy to reach. Depending on the amount of baking pans, cutting boards and cookie sheets my clients has really determines how many vertical dividers I use in the space...The great thing is that this is an inexpensive custom feature.
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